Hinch Bordeaux Sour
60ml Hinch 5 Year Old Double Wood Irish Whiskey
1 maraschino cherry (such as Luxardo)
1 tablespoon maple syrup
30ml red wine from Bordeaux (such as Château De La Ligne)
15ml lemon juice, freshly squeezed
5 dashes orange bitters
Garnish: maraschino cherry
In a shaker, muddle the cherry and maple syrup.
Add all other ingredients and ice and shake until well-chilled.
Double-strain into a rocks glass over fresh ice.
Garnish with a cherry.