Whiskey Cocktails

Espresso Martini


50ml Hinch Peated Single Malt Irish Whiskey

30ml ounce coffee liqueur (usually Kahlúa)

30ml espresso, freshly brewed (or cold brew concentrate)

10ml simple syrup

Garnish: coffee beans


Add Hinch Peated Single Malt, coffee liqueur, espresso and simple syrup to a shaker filled with ice and shake until well-chilled.

Strain into a chilled cocktail glass.

Garnish with 3 coffee beans.