50ml Hinch Peated Single Malt Irish Whiskey
30ml ounce coffee liqueur (usually Kahlúa)
30ml espresso, freshly brewed (or cold brew concentrate)
10ml simple syrup
Garnish: coffee beans
Add Hinch Peated Single Malt, coffee liqueur, espresso and simple syrup to a shaker filled with ice and shake until well-chilled.
Strain into a chilled cocktail glass.
Garnish with 3 coffee beans.